Chicken and Agen prunes pastry

• Choose a starter Agen prunes and diced bacon cake Agen prunes rolled in lardon Cool ham and Agen prunes salad Roasted Agen prunes with Roquefort, rolled in cured ham Winter Agen prunes salad
• Choose a hot meal Agen prunes rabbit Chicken and Agen prunes pastry Goat’s milk cheese, Agen prunes and bacon tart Lamb and Agen prunes Tajine Monkfish and Agen prunes brochettes Pork chops with Agen prunes Potaotes stuffed with Agen prunes
• Choose a sweet Verrine de riz au lait aux pruneaux d’Agen Agen prunes corn meal cake Agen prunes pound cake Agen prunes tart Breton Far with Agen prunes Chocolate and Agen prunes fondant cake

• 4 servings
• Preparation: 20 minutes
• Cooking time: 20 minutes
• Grade of difficulty: medium

Ingredients:

• 2 chicken escalopes
• 1 little tin of mushrooms
• 6 “brick” pastry leaves
• 6 Agen prunes
• 10cl of liquid cream
• 1 onion
• Garlic
• 4 spices
• Salt and pepper

• Preheat oven at 180°C (th. 6)
• Cut finely onion and brown onion and garlic in a pan.
• Cut chicken in small strips and add to the pan. Also add 4 spices, salt and pepper.
• Cut Agen prunes into slices and brown on a high oven with chicken for 2 minutes. Add cream and remove from oven.
• Cut brick pastry leaves in 4 pieces and butter them with melted butter. Put into oven until they are slightly brown.
• Build the pastry with a layer of brick, a layer of chicken etc.