Potaotes stuffed with Agen prunes

• Choose a starter Agen prunes and diced bacon cake Agen prunes rolled in lardon Cool ham and Agen prunes salad Roasted Agen prunes with Roquefort, rolled in cured ham Winter Agen prunes salad
• Choose a hot meal Agen prunes rabbit Chicken and Agen prunes pastry Goat’s milk cheese, Agen prunes and bacon tart Lamb and Agen prunes Tajine Monkfish and Agen prunes brochettes Pork chops with Agen prunes Potaotes stuffed with Agen prunes
• Choose a sweet Verrine de riz au lait aux pruneaux d’Agen Agen prunes corn meal cake Agen prunes pound cake Agen prunes tart Breton Far with Agen prunes Chocolate and Agen prunes fondant cake

• 4 servings
• Preparation time: 20 minutes
• Cooking time: 25 minutes
• Grade of difficulty: very easy

Ingredients:

• 800g small potatoes
• 100g diced bacon (smoked or not)
• 100g stoned Age, prunes
• 60g butter
• 1 chicken stock
• 2 shallots
• 2 parsley leaves
• 1 branch of thyme
• 1 bay leaf
• Salt and pepper

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• Peel the potatoes and shallots, cut the shallots in half.
• In a pan, fry diced bacon without fat and remove from pan. Put potatoes and shallots in the pan. Add butter, thyme, bay and chicken stock. Cover with water, wait for boiling and cover.
• Cook for 10 minutes on a medium oven. Add Agen prunes.
• Salt and pepper, cook for another 10 minutes.
• When potatoes are tender and liquid is evaporated, add diced bacon and cook on a high oven for 2 minutes.
• Decorate with parsley.

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