Roasted Agen prunes with Roquefort, rolled in cured ham

• Choose a starter Agen prunes and diced bacon cake Agen prunes rolled in lardon Cool ham and Agen prunes salad Roasted Agen prunes with Roquefort, rolled in cured ham Winter Agen prunes salad
• Choose a hot meal Agen prunes rabbit Chicken and Agen prunes pastry Goat’s milk cheese, Agen prunes and bacon tart Lamb and Agen prunes Tajine Monkfish and Agen prunes brochettes Pork chops with Agen prunes Potaotes stuffed with Agen prunes
• Choose a sweet Verrine de riz au lait aux pruneaux d’Agen Agen prunes corn meal cake Agen prunes pound cake Agen prunes tart Breton Far with Agen prunes Chocolate and Agen prunes fondant cake

• 6 servings
• Preparation time: 25 minutes
• Cooking time: 6 minutes
• Grade of difficulty: easy

Ingredients:

• Prepare the ingredients: stone Agen prunes, wash and spin dry lettuce, cut each slice of ham in 4 strips. Work Roquefort cheese with a spoon to make it smooth. Cut the walnuts roughly. Preheat the oven at 150°C (th. 4/5)
• Stuff each Agen prune with Roquefort and wrap into a strip of ham.
• Put on a baking sheet and bake for 6 minutes.
• Meanwhile, make the vinaigrette: vinegar, olive oil, salt and pepper.
• Put on each plate some lamb’s lettuce, pour vinaigrette and walnut.
• Put hot prunes near the lettuce.