Gourmet recipes

Real well of pleasure, the prune can be eaten hot or cold, seasoned or sweet. Choose the recipe which will stimulate your taste buds.

Choose a starter Agen prunes and diced bacon cake Agen prunes rolled in lardon Cool ham and Agen prunes salad Roasted Agen prunes with Roquefort, rolled in cured ham Winter Agen prunes salad

Choose a hot meal Agen prunes rabbit Chicken and Agen prunes pastry Goat’s milk cheese, Agen prunes and bacon tart Lamb and Agen prunes Tajine Monkfish and Agen prunes brochettes Pork chops with Agen prunes Potaotes stuffed with Agen prunes

Choose a sweet Verrine de riz au lait aux pruneaux d’Agen Agen prunes corn meal cake Agen prunes pound cake Agen prunes tart Breton Far with Agen prunes Chocolate and Agen prunes fondant cake

Chef recipes : Source of inspiration, the prune is reinvented by Jérémy Morin, a young chef of Toulouse. He discloses for you a recipe born from his imagination and his taste for the Coufidou products.
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