The Agen prune derives its main nutritional qualities from its glucid content (combining slow assimilation sugar and fast assimilation sugar), its fibre content (both soluble and insoluble fibres), its content in minerals and vitamins whose anti oxydant characteristics are particularly interesting.
Known for its laxative characteristic, it is also the supreme health treat. Its therapeutic properties have been admitted since Hippocrates (460-377 BC). Its E vitamin and its beta-carotene contain more antioxidant vitamins than any other fruit. It helps compensate the loss of water and mineral salts suffered by sportsmen when exerting themselves and its easy and gradual assimilation allows the restoration of a lasting energy without a hypoglycemic reaction.

The Agen prune is the alternative to dainties if you want to nibble intelligently and to enjoy a natural and genuine product.